The video gave plenty of very handy tips to aid in skinning and separating flesh, which is not as easy as Kelly made it look.
-James

I  liked how good the directions were, that he showed what instruments were needed, and exactly where the cuts needed to be made.  It was helpful, accurate, and the safety was shown very well. 
-Joel Flores

Kelly made it look like something I could do!
-Barbara Welch

The DVD was not abrasive at all.  Very tastefully done without blood and guts!  It was kept simple and to the point.
-L.E. (Executive Chef and Culinary Educator)

I would buy this DVD because it would save money and let me have the satisfaction of knowing I did it myself.
-John

I felt like the instructions were informative and easy to follow.  In the past we have "butchered" at butchering before!  It is easy to see, the more time you take to trim up now, the better results you have in the end.
-Janice Howard

The video was very easy to follow.  I liked the video's safety, that it showed the different knives to use for skinning and butchering, showed how to keep things clean and wrap your meat to keep it from freezer burn.     
-Lanette Clawson (Hunter Education Teacher for Texas Park & Wildlife)

This DVD was informative and you don't have to be a professional to process your own meat.  You get more meat, unlike when you are having it done by a processor.
-Matt Howard